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	<title>Top Secret Recipe Blog &#187; Red Lobster</title>
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		<title>Red Lobster Cheddar Bay Biscuits</title>
		<link>http://topsecretrecipeblog.com/red-lobster-cheddar-bay-biscuits</link>
		<comments>http://topsecretrecipeblog.com/red-lobster-cheddar-bay-biscuits#comments</comments>
		<pubDate>Sun, 13 Sep 2009 05:40:39 +0000</pubDate>
		<dc:creator>cjay57</dc:creator>
				<category><![CDATA[Red Lobster]]></category>
		<category><![CDATA[Top Secret Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cheddar bay]]></category>

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		<description><![CDATA[

 2 C. Bisquick 


1/2 C. cold water 


3/4 C. grated, sharp cheddar cheese 


1/4 C. butter 


1 tsp. parsley flakes 


1/2 tsp. garlic powder 


1/2 tsp. Italian seasoning 


&#160;Directions:
1. Preheat oven to 450 degrees.
2. Mix together baking mix, cold water, and grated cheese. 
3. Roll out biscuits in a floured surface. Biscuits should be [...]]]></description>
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<div> 2 C. Bisquick<a href="http://topsecretrecipeblog.com/wp-content/uploads/2009/09/CheddarBayBiscuits1.jpg"><img style="border-bottom: 0px; border-left: 0px; display: inline; margin-left: 0px; border-top: 0px; margin-right: 0px; border-right: 0px" title="Cheddar Bay Biscuits" border="0" alt="Cheddar Bay Biscuits" align="right" src="http://topsecretrecipeblog.com/wp-content/uploads/2009/09/CheddarBayBiscuits_thumb1.jpg" width="163" height="244" /></a> </div>
</li>
<li>
<div>1/2 C. cold water </div>
</li>
<li>
<div>3/4 C. grated, sharp cheddar cheese </div>
</li>
<li>
<div>1/4 C. butter </div>
</li>
<li>
<div>1 tsp. parsley flakes </div>
</li>
<li>
<div>1/2 tsp. garlic powder </div>
</li>
<li>
<div>1/2 tsp. Italian seasoning </div>
</li>
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<p>&#160;<strong>Directions:</strong></p>
<p>1. Preheat oven to 450 degrees.</p>
<p>2. Mix together baking mix, cold water, and grated cheese. </p>
<p>3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. </p>
<p>4. Cut biscuits with a cutter, and place onto an ungreased baking dish. </p>
<p>5. Melt butter and seasonings together. </p>
<p>6. Brush with the butter and spices and bake for 8 to 10 minutes. </p>
<p>My comments: I haven’t tried these yet but I will.&#160; However I note on Red Lobster’s website that although they won’t reveal the secret of their recipe, if you’re not using baking soda, you haven’t got it.&#160; Note that there isn’t baking soda in this recipe so I will continue to research this and get back to you on it.&#160; Meanwhile, it looks like a really good biscuit and I’m still going to try it. </p>
<p>&#160;</p>
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