Top Secret Recipe Blog

Archive for the ‘Red Lobster’ Category

• 2 C. Bisquick
• 1/2 C. cold water
• 3/4 C. grated, sharp cheddar cheese
• 1/4 C. butter
• 1 tsp. parsley flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning

 Directions:

1. Preheat oven to 450 degrees.

2. Mix together baking mix, cold water, and grated cheese.

3. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick.

4. Cut biscuits with a cutter, and place onto an ungreased baking dish.

5. Melt butter and seasonings together.

6. Brush with the butter and spices and bake for 8 to 10 minutes.

My comments: I haven’t tried these yet but I will.  However I note on Red Lobster’s website that although they won’t reveal the secret of their recipe, if you’re not using baking soda, you haven’t got it.  Note that there isn’t baking soda in this recipe so I will continue to research this and get back to you on it.  Meanwhile, it looks like a really good biscuit and I’m still going to try it.