Ingredients

• 4 (5 oz.) salmon filets
• melted butter, as needed
• salt & pepper, to taste
• garlic powder, to taste
• garlic butter, as needed

1. Preheat grill or heavy skillet to 550
degrees F.

2. In small pan, melt butter. Brush
raw salmon filets with melted butter;
sprinkle with salt, pepper and
garlic powder. Do this to both sides.
Discard any remaining melted butter
- it cannot be used for anything.
Place brush in hot soapy water and
clean thoroughly. Rinse well.

3. Place salmon in hot skillet or on grill
and cook approximately 2 minutes;
turn carefully and continue to cook
an additional 2 to 3 minutes or until
cooked through.

4. Remove from heat; with clean brush
(after it has been thoroughly
washed and rinsed) lightly brush
filets with garlic butter made from
softened butter and fresh minced
garlic (or garlic powder, if preferred).

Serve hot.

Serves 4

.