Potatoes, Green Peppers and Pork Chops

I just put this into the oven for dinner tonight and thought I’d share it here while we wait for it to cook. This is a great one dish meal that is so fast, easy and inexpensive to put together and tastes great. It’s so easy, I rarely have to refer to the recipe to prepare it and at my age, that’s saying a lot. Simple list of ingredients that you probably already have make this a great dish for those nights when you just don’t feel like putting in a lot of effort. Hubby really likes this one as well and for a guy who pretty much hates potatoes, that’s a big nod of approval.

1¼ hours | 10 min prep
SERVES 4 -6

• 4-6 pork chops
• 1/2 onion, sliced
• 1 green pepper, sliced
• 3-5 potatoes, peeled and sliced
• 1 can tomato soup (undiluted)
• 1 teaspoon pepper
• 1/2 teaspoon salt

1. Lay pork chops in a bottom of a baking dish.
2. Cover with onions, potatoes, and green peppers.
3. Season with salt and pepper.
4. Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

Source: rz#26260dana-mmh